DETAILS
Safety Considerations: Only burn clean, dry, seasoned firewood in Wood Stoves. Burning green wood can result in carbon monoxide which is hazardous to health as well as increase the build up of creosote in the flue pipe which can create the risk of chimney fire. Clean the flue regularly (approx. every 20 hours of burn time) to avoid excessive creosote build up which can inhibit airflow and create the risk of chimney fire. Always place stove on a protective fire mat and never leave a hot stove unattended.
- Installation Pointers: We suggest providing adequate space between the stove and any material that could catch on fire. We strongly recommend the use of a triple-wall pipe section and a flashing kit where the flue exits the tent.
